Boom Boom Thai - Thai

Lightly battered calamari seasoned with salt & pepper served with sweet chilli sauce.

Battered deep fried salt and pepper soft shell crab served with sweet chilli sauce.

Crispy prawns spring roll served with plum sauce.

Crispy veggie and chicken deep fried served with plum sauce.

Juicy prawns wrapped in wonton blanket and fried fill crushed.

1 x Spring Roll, 1 x Curry Puff, 1 x Money Bag and 1 x Fish Cake.

The shredded green papaya, roasted peanut, tomato and green been mixed with traditional dressing.

Serve with soya sauce and shallots.

Crab and chicken mince with dipping Thai style sauce.

Deep fried tofu served with crushed peanut and sweet chilli sauce.

Grilled marinated prawns served with satay peanut sauce.

Grilled marinated chicken sticks served with peanut sauce.

2 x Salt and Pepper Prawns, 2 x Salt and Pepper Fish and 2 x Squid.

Breast chicken with chili and garlic.

Puff pastry filled with mixed vegetables served with sweet chilli sauce.

Fried fish cakes served with sweet chilli sauce with peanut.

Deep fried whole wings served with sweet chilli dipping sauce.

Deep fried vegetarian spring rolls served with plum sauce.

Stir fried singapore noodle with egg, garlic and sesame sauce.

Stir fried flat rice noodles with egg and chilli sauce.

Stir fried vermicelli noodles with egg and tom yum sauce.

Stir fried thin rice noodles with egg, crushed peanuts and tofu in Boom Boom's pad Thai sauce, recommended with king prawns.

Stir fried flat rice noodles in egg and sweet soy sauce.

Slow cooked Chuck beef 5-6 hours with thai herbs coconuts milk and curry paste is mild spicy

Slow cooked chicken 5-6 hours with thai herbs coconuts milk and curry paste is mild spicy

Grilled salmon fillet served with stir fried mixed vegetables and sweet chilli sauce.

Char grilled octopus served with stir fried mixed vegetables and sweet chilli sauce.

Char grilled marinated lamb cutlets served with stir fried mixed vegetables and served with sweet chilli sauce.

Char grilled marinated chicken thigh fillet with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce.

Thai-Style grilled steak. With dry chilli dipping sauce.

Char grilled octopus with sliced cucumber, mint, red onion, coriander shallots, kaffir lime leaf, lemongrass and carrot, drizzled with chilli and lime dressing.

Fine diced roasted duck salad with finely roasted rice, dried chilli, mint, coriander, red onion and shallot.

Char grilled marinated beef with sliced cucumber, mint, red onion, coriander, shallots and carrot, drizzled with chilli and lime dressing.

Popular Thai traditional salad grilled salmon mixed With mints, red onion, shallots, dry chilli and Thai dressing sauce.

Marinated char grilled chicken with sliced cucumber, mint, red onion, coriander, shallots and carrot, drizzled with chilli and lime dressing.

Grilled salmon fillet served with dried chilli, cucumber, coriander, mint, garlic, red onion.

Sliced roasted duck with sliced cucumber, mint, red onion, coriander, shallots, lemongrass and carrot, drizzled with chilli and lime dressing.

Popular Thai-Style grilled steak mixed with mints, red onion, shallots, dry chilli and Thai dressing sauce.

Roasted peanut, green beans, cherry tomatoes, chilli crushed in a mortar and pestle with lime juice served with papaya strips.

Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal and kaffir lime leaves.

Asian style handmade chicken wontons made from breast fillet, asian greens vegetable and egg noodle.

Thin rice noodle soup with vegetables.

Noodle soup with chilli jam, mixed vegetables and coconut milk.

Boom Boom Thai famous pad Thai with chicken, prawn and thin noodle.

Deep fried salt and pepper squid served with sweet chilli sauce.

Maryland fillets fried crispy with steamed veggies and sweet chilli.

3 cutlets.

A side of tender roasted duck with cinnamon stick, shiitake mushrooms and plum sauce (less bone).

A side of tender roasted duck with cinnamon stick, shiitake mushrooms and plum sauce (less bone).

Deep fried salt and pepper prawns and served with sweet chilli sauce.

Spicy stir fried lamb and Thai herb, fresh chilli and coconut cream.

Grilled salmon fillet topped with the sauce your choice and mixed vegetables.

Char grilled marinated garlic and pepper lamb cutlets topped with massaman curry sauce and served with baby potatoes, peanuts and onions (recommended accompanied with roti).

Stir fried garlic and chilli with kaffir lime leaves and peppercorn and seasonal vegetables.

Stir fried chicken and beef with vegetables with chilli jam sauce.

Char grilled marinated lamb cutlets topped with creamy red curry sauce.

Stir fried thin rice noodles in BoomBoom Thai's pad Thai sauce with char grilled king prawns.

Boom Boom style spicy stir fry chicken pieces or prawn with garlic, fresh chilli and crispy basil.

Stir fried mixed vegetables in garlic and black pepper sauce.

Deep fried salt and pepper fish and served with sweet chilli sauce.

Best of thai dessert come with sticky rice coconut milk and sweet mango.

With honey, chocolate and caramel sauce.

100% orange juice 620 ml serve with ice

Most popular thai traditional drink come with ice and milk(620ml)

100% coconut juice 620 ml with ice

100 % pineapple juice 620 ml serve with ice

Cherry Betty juice 50 %
Raspberry,blueberry and grape juice 50%
Serve with ice

Mango juice 30 % mix with orange , pineapple and apple juice
Serve with ice

Pomegranate juice 60%
Grape juice 35% and apple juice 5%
Serve with ice